‘Just…wow.’…this is usually the reaction for keto or fat-adapted people learning about Kefalograviera for the first time. Here we have a hard, high fat cheese that grills well on medium heat. With a squeeze of fresh lemon over the top, the citrus cuts through the heaviness of the fat.
It’s been a great Christmas break, and I’m sure you – like me – are well and truly getting back into your regular eating habits after relaxing over the festive season. Let’s start this year off with a bang, and take a look at this refreshing Keto